EVENTS & CLASSES
26/02/25
SMOKE & FIRE- SUPPERCLUB
Back by popular demand after our last sell-out event a couple of years ago, This February, we’re turning up the heat once more with an evening dedicated to the beauty and power of fire, where each dish has been smoked, charred, or flame-kissed to perfection.
4/04/25
Willow Weaving Workshop & Champagne Lunch
Join Joe Gregory from Creative with Nature for a full-day workshop! With over 15 years’ experience, Joe will guide you through weaving a stylish, practical foraging bag—ideal for mushroom, herb, and berry foraging. You'll master simple basket techniques, craft an organic hemp strap with brass fittings, and enjoy a delicious two-course meal. Perfect for beginners and those with some experience.
Book your spot now!
05/03/25
Garganelli, Farfalle & the Art of Colorful Pasta! Edition Wednesday
This month, we’re diving into the world of pasta shapes and colours, combining tradition with a touch of creativity. In this session, we’ll explore the techniques behind two classic shapes—garganelliandfarfalle—and take our pasta skills to the next level with an introduction to using natural colors in dough.
29th & 30th March
Mother's day Afternoon tea
Treat the mum in your life to something truly extraordinary this Mother’s Day. Our reimagined afternoon tea combines timeless tradition with a fresh twist—imagine indulgent, handmade delicacies crafted to perfection, sparkling Italian Franciacorta, and the choice of hand-picked flowers or a champagne welcome on arrival. Spend quality time together—after all, isn’t that what every mum truly wants?
19/03/25
Perfect Mother's day Experience - Pasta Workshop - Sacchettoni filled pasta Edition
Join our Filled Pasta Class: Sacchettoni! Discover how to craft tender, hand-shaped pasta “pouches” with Chef Carl, filled with fresh spring flavors. Enjoy a welcome drink, master the art of perfect dough, and cap off the day with a delicious pasta supper paired with wine.
Reserve your spot today!
2/04/25
The Pizza Perfectionist Class Wednesday
Napoletana? Romana? all’Italiana? No idea? We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough,
Gifting
Make Christmas extra special with our gift cards or dining experiences.
Treat your loved ones to unique food and drink experiences in our restaurant or gift them the chance to master pizza and pasta-making with our fun, hands-on cooking classes!
The Eatery
Shaped by heritage and founded on traditional values & provenance; The Eatery offers an evolving and tantalizing menu of seasonal regional dishes inspired by all things Italia. Carefully crafted and curated by Head Chef Carl Frost and his team to showcase not only the very best of Yorkshire produce, but also the wonderful local producers that share our vision and passion for great taste and good food.
The Bar
Whether you’re joining us for a midday tipple or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with seasonality in mind. Like our restaurant, our aim is to provide high-quality ingredients in the most sustainable, local and resourceful way possible.
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Where We Are
Devour at the Dyehouse
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB.