Devour at the Dyehouse
Nestled in the picturesque and historic Holme Valley, a stone’s throw away from the cobbled streets of Holmfirth. Flanked between ancient woodland and the gentle ebb and flow of the river Holme…. lies DEVOUR.
At DEVOUR it’s simple, we celebrate “Old School Italia!” with home-cooked food, Music, Family and Friends where we Sip, Share, Taste and Feast. Family is our passion; Italian food is our obsession.
We create regionally seasonal dishes using simple fresh hero ingredients. Inspired by heritage, shaped by tradition, and LOVED by the family. What we don’t make ourselves (which isn’t much) we source locally and beyond from our friends - passionate artisan producers who share our love of great food, great company and good times!
Seasons change but our passion remains.
Our evolving menu offers exciting Cicchetti (small plates to share!), fresh handmade pastas with slow roasted sugos and mellow melting charcuterie. Homemade freshly churned gelato (it’s all in the science!) and the best fired “pizza slice!” this side of Naples. Enjoy in our Eatery, at the Deli Counter or on your knee in the bar. So, whether it’s a chilled out Devour Blend Coffee & Pasticcini, a Dinner Date & Cocktails, Dad’s Saturday Lunch or a laid-back Family Sunday Feast – pull up a chair, kick your shoes off, watch the river Holme flow by, and... DEVOUR.
Wildflower meadows are rare habitats...
When you consider that the UK has lost around 98% of its wildflower meadows, it highlights how rare these stunning habitats are.
Woohoo we got an outstanding 5/5 in every category, we were super pleased with descriptive double page article on how to DEVOUR
When ONE17 was first approached to look at a run down industrial building near the 'Summer Wine' town of Holmfirth, with a view to converting it into a foodie haven, restaurateur Olivia Robinson was already many months into its planning.