Braised Lamb Shank, Pesto scented Potatoes & Crushed Pea

Method

• Bring a large pan of water to boil 
• pre-heat the oven to 180°C
• place the lamb shanks in the boiling water and cook at a simmer - total cooking time will be 18 minutes 
• After four minutes of cooking the lamb placed the potatoes on a baking tray and place in the oven
• After 8 minutes remove and glaze with the pesto. Put back in the oven for 6 minute. 
• In a small pan place the peas and 4 tablespoons of water. Bring this up to a simmer 
• Carefully remove the lamb from the water  and allow to rest. 
• Place the potatoes on two plates 
• Remove the lamb from its pouch and keep the juices! 
• Place the peas on both plates and place the lamb on top. Spoon over the lamb juices