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Busiate alla Trapanese with Chicken/Smoked Chicken


  • A pot of Handmade Trapanese
  • 12 month pre-grated parmesan
  • 2 portions of Busiate pasta
  • 2 stuffed chicken supremes


  1. Preheat your oven to 200C
  2. Open the chicken and place on a baking tray. Drizzle with oil and season with salt and pepper. This will need 20 mins cooking time.
  3. After the chicken has been in the oven for 10 minutes bring a pan of water to the boil and add a pinch of sea salt
  4. After 5 minutes place the pasta in the water and cook for 3 minutes
  5. In a pan add the trapanese sauce and heat for 2 minutes
  6. Drain the pasta and add this to your sauce and stir through
  7. Remove the chicken from the oven and allow to rest for a couple of minutes
  8. Plate the pasta between two plates and sprinkle with the parmesan.
  9. Slice each chicken breast in half diagonally and place on top of the pasta. Enjoy!

If you are using the alternative smoked chicken place this in in a preheated oven at 180C. Cook for 15 minutes and sprinkle the pecorino cheese on top and allow to melt on top of the chicken. The ham can be sealed in a pan before you add the trapanese sauce. All other instructions above will apply to your dish. 

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