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Serves: 2

Prep Time: 0 mins

Cooking Time: 5 mins


2 Handmade Linguine 

2 servings of Hamhock

12 month pre grated Parmesan

Egg, cheese & pesto stir in pot


  1. Bring a pan of water up to boil adding salt and oil
  2. Get a frying pan up to a high heat and drizzle with oil
  3. Add the ham hock and shallow fry. Try not to move around too much.
  4. Add the Linguine to the water. After two minutes take 100ml of the pasta water and add to the ham hock.
  5. Drain the pasta and add to the pan with the ham hock.
  6. Remove from the heat and stir well. Toss through the parmesan & egg mix & little more pasta water and stir quickly.
  7. Plate up and Enjoy

Enjoy! We would love to see what you have created at home so please share your creations....tag us in @devourdaily on Facebook & Instagram

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