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Fazzoletti, Wild Mushrooms, Burrata & Pancetta Pasta


  • 2 servings of Fazzoletti pasta
  • 2 servings wild mushrooms
  • Walnut & onion butter
  • Pancetta
  • Parmesan
  • Burrata


  1. Bring a pan of water to the boil and add a good pinch of sea salt 
  2. In a large frying pan add 1tbsp of oil on a medium heat. Add the pancetta and cook for around 4 minutes until it starts to colour. Keep the pan moving. 
  3. Add the mushrooms to the pan and cook for a further 2 minutes. 
  4. Add the pasta to the boiling water and cook for 4 minutes. 
  5. Add the butter to the pan and ½ a ladle of the pasta water to help emulsify the mixture together
  6. Drain the pasta and add to the pan with the mushrooms and pancetta and lightly toss everything together 
  7. Remove the buratta from the tub and drain off any excess liquid. Over the pan tear chunks of the buratta and evenly place in different areas. 
  8. Remove from the heat and gently move the pasta together. Enjoy! 

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