JOIN OUR TEAM

Pecorino & Potato Ravioli,Spring Peas, Mint, Onion & Walnut Butter


Ingredients

  • Handmade ravioli
  • Hand churned butter with onion & walnut
  • Fresh garden peas
  • Mint  
  • Parmesan

Method

  1. Bring a large pan of water to boil 
  2. Add the ravioli and cook for 6 minutes 
  3. In a frying pan on a medium heat add the butter, peas and asparagus
  4. Once the pasta is cooked drain and use a ladle of the pasta water to add to the frying pan
  5. Place the ravioli in the frying pan and coat the pasta with the sauce. Sprinkle in the parmesan and tear the mint in. 
  6. Turn the heat off and leave to sit for a minute allowing the mint to infuse into the pasta. Enjoy  

 We would love to see what you have created at home so please share your creations....tag us in @devourdaily on Facebook & Instagram

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your basket currently empty.
Shop now