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Polpette con Tagliatelle - Beef Meatballs x 2

Serves: 2

Prep Time: 0 mins

Cooking Time: 20 mins


In your meal kit you will get

  • 2 portions of Handmade Tagliatelle
  • 6 Beef packed meatballs
  • 12 month pre-grated Parmesan
  • A choice of Arabbiata or Napoli


1. Bring a pan of water up to boil

2. Place the whole meatball pouch in the water and turn the heat down to simmer. Cook for 15 minutes.

3. Heat up your chosen sauce in a separate pan until simmering 

3. Carefully take the pouch out of the water & rest

4. Bring the same pan of water up to a boil & add pasta for 3-4 minutes

5. Drain the pasta

6. Remove the meatballs out of the pouch & stir thoroughly with your sauce for 5 mins through the pasta.

7. combine all the ingredients together & Garnish with Parmesan 


Enjoy! We would love to see what you have created at home so please share your creations....tag us in @devourdaily on Facebook & Instagram

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