Ingredients
- 1 serving of ratatouille
- 1 serving of rigatoni pasta
- 1 serving of parmesan cheese
Method
- Bring a pan of water to the boil adding a good pinch of sea salt to the water
- Remove your sauce and place in a pan on a medium heat adding 50ml of warm water
- Place the pasta in the water and cook for 4 minutes
- Once cook drain the pasta
- After a further 2 minutes the sauce will be hot enough to serve with the pasta
- Sprinkle with parmesan and enjoy!
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