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Roasted Vegetable & Burrata Bruschetta, Passata Sauce & Rocket


  • Roasted Mediterranean Vegetables & sunkissed tomatos 
  • Ciabatta Bread
  • Burrata 
  • Passata Sauce
  • Rocket Salad
  • Evoo - Extra virgin olive oil
  • Garlic & herbs
  • Balsamic glaze


  1. Preheat the oven to 180C
  2. Take your garlic and herb oil and drizzle over both ciabattas 
  3. Spoon the passata over the ciabatta bread
  4. Add the Mediterranean vegetables
  5. Drain the baratta from the liquid and tear in half. Tear over the two slices of ciabataa
  6. Transfer to a baking tray and place in the oven
  7. Turn the oven down to 160C and bake for 8-10 mins and move around the oven to make sure you get an even colour on both bruschetta
  8. On two plates spoon the balsamic around the plates and dress with the rocket. Remove the bruschetta and Place on the plate. Drizzle with the olive oil. Enjoy! 
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