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Salmon in crosta


  • Salmon fillet
  • Puff Pastry
  • Wilted Spinach
  • Pecorino Bechamel
  • Pesto Scented Potatoes


  1. Preheat the oven to 180C
  2. Place your salmon on a suitable oven tray and place in the oven for 18 minutes 
  3. After 12 minutes place a frying pan on a high heat with a table spoon of oil. Turn down to a medium heat put in the potatoes and sautee in the pan. Dont move too much allowing then to golden on all sides. 
  4. Put the bechamel into a pan on a low heat and stir until piping hot
  5. After the potatoes have been cooking for 4 minutes add the pesto. Half fill the pesto container with water and drizzle into the pan. Mix through to create a rich sauce 
  6. Remove salmon from oven and plate up the potatoes. With a sharp knife cut the salmon in half and place on top of the potatoes. 
  7. Spoon over the bechamel sauce and Enjoy!
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