Smoked Salmon, Queen Scallops, King Prawns & Lobster Bisque Tagliatelle

Method

• Bring a large pan of water to boil and add a pinch of salt 
• Put a large frying pan on a high heat and add a tablespoon of oil 
• Add the pasta to the water 
• Place the king prawns in the pan and cook for two minutes 
• Add the scallops and crab meat stirring well to break the crab up. 
• Add the lobster bisque to the pan. Using the container fill with cold water and also add this to the pan
• Shake the pan to mix everything together 
• Drain the pasta and add to the pan. Tear in the salmon 
• Insure the dish is piping hot and serve