C'Mon... Join Our Team

Vodka & Beetroot Cured Salmon, Beetroot Salad, Lemon & Caper Berry Aioli


  • 2 Portions of Beetroot Cured Salmon
  • Fresh & Crunchy Beetroot Salad
  • Lemon & Caper Berry Aioli


  1. Remove the salmon from the pouch
  2. On two plates divide the aioli. Using the back of a spoon push the aioli across the plate.
  3. Divide the beetroot salad between both plates. 
  4. Place the salmon on the plate and season with cracked black pepper
Older Post
Newer Post
Close (esc)


Please check that you have selected the correct date for your chosen Supper Club Box.

Proceed to checkout

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Basket

Your basket currently empty.
Shop now