Ingredients
- 5 handmade mushroom Tortelloni's
- 1 Spicy salami
- 1 serving of Pre-cooked Mixed Mushrooms
- 1 serving of Pangrattato - Breadcrumbs mixed with Parmesan & Herbs
- 1 serving of Hand churned walnut & red onion butter
Method
- Bring a pan of water up to boil, add a pinch of salt
- Now add the Tortellini for 5-6 mins
- in the meantime saute’ the spicy salami in a hot pan with a drop of olive oil until you get a good colour on the salami
- now add the mushrooms & stir until coated with the salami oil
- Add a sprinkle of salt to release the mushroom juices
- Add the beef stock & turn the heat up high
- Drain the tortelloni carefully
- Now add the tortelloni to the pan & spoon over the sauce
- Remove from heat & add the onion & walnut butter & wait to all the butter is emulsified to create a creamy sauce
- time to plate up, carefully place your tortelloni on the plate spoon over the sauce & add pangrattato on top
Enjoy! We would love to see what you have created at home so please share your creations....tag us in @devourdaily on Facebook & Instagram