Pasticcini are exquisite!
Italian fine pastries which have been perfected over the centuries to achieve the best flavors, textures, and fragrances. In the Italian tradition, assorted pasticcini are served as a dessert, as a treat to accompany coffee, tea, or hot chocolate, or as a cake alternative for celebrations and other special occasions (in which case they are usually accompanied with ‘spumante’, the Italian sparkling wine).
Flavours may include:-
– Creme Baba with Rum
– Coffee Cream Puffs
– Red rolls with alchermes, Chantilly cream & chocolate drops
– Cannoli with hazelnut cream & dark chocolate syrup
– Mini tart with ricotta cheese, Sicilian cassata and coconut powder
– Chocolate puffs with crushed hazelnut
Selection Contains 5 Individual Pasticcini
Allergen Information Eggs, Gluten, Milk, Nuts, Alcohol(in some)
3 day shelf life – Store chilled