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Fresh Pasta & Pizza Dough

Perfectly imperfect - Enjoy our Daily made fresh pasta, We use the best doppio zero flour from Italy & semolina to make our dough, water and a sprinkling of salt. That’s it. Perfect for vegans, our egg free pasta has No additives, no nasty stuff: just fresh pasta.Each individual shape of pasta will be slightly different but that’s where its perfectly imperfect. Good bye to the mass produced, everything tastes better when its made with a heart.   

Daily Made Pizza Dough

We champion slow rising dough, so all our dough is made 48 hours
before use with the finest Caputo flour.

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