Fresh Pasta & Bread
Perfectly imperfect
Enjoy our Daily made fresh pasta, We use the best doppio zero flour from Italy & semolina to make our dough, water and a sprinkling of salt. That’s it. Perfect for vegans, our egg free pasta has No additives, no nasty stuff: just fresh pasta.Each individual shape of pasta will be slightly different but that’s where its perfectly imperfect. Good bye to the mass produced, everything tastes better when its made with a heart.
Our Freshly baked Foccacia is made on site, our Flavours change regularly & we source our Sourdough only from the very best Local baker “Rodger’s Bakery”
