Perfectly imperfect - Enjoy our Daily made fresh pasta, We use the best doppio zero flour from Italy, semolina & Egg Yolk to make our dough, water and a sprinkling of salt. That’s it.
No additives, no nasty stuff: just fresh pasta.
Each individual shape of pasta will be slightly different but that’s where its perfectly imperfect. Good bye to the mass produced, everything tastes better when its made with a heart.
Sold as two nests
Each nest is 120 g - perfect for one serving