The family baking tradition behind this classic Tuscan biscuit was started by Giovannino Marini, over three generations ago in Siena Province, the heart of Tuscany. Brutti ma Buoni translates as Ugly but Good. These gluten free biscuits may be a little ugly, but Seggiano's Brutti ma Buoni are particularly good. Prized current harvest PGI Piemonte Hazelnuts are freshly ground for each batch of biscuits made, which give them a wonderful flavour.
Although on the pricey side, these biscuits are a perfect gift for a dedicated friend or maybe just a treat fro yourself
Palm oil free