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Here you'll find the latest happenings at Devour. our mission is to create a place that is perfect for food lovers, families & artisans to meet, talk, learn, shop, eat and share. From tortellini making to pizza. Seasonal & regional events take over our Dyehouse. So Sign up & book your tickets so you can learn, taste and make with us.

SUPPER CLUB (MONTAGNA E MARE)

Tuesday 28th January 7.30 pm

"MONTAGNA E MARE" A curated 6 course tasting menu, celebrating our chefs' passion for their homeland, we will be diving into the favourite dishes that have been shared & loved by sardinian families over centuries.

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SUPPER CLUB (KISS ME QUICK)

11/02/20 at 7.30PM

To celebrate the famous Saint Valentino, a 5 course tasting menu

A night not to be missed ....

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INTRODUCTION TO PASTA MAKING

3/03/20

Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine. Spend a hands on evening with our Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home!  

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PIZZA CLASS FOR BEGINNERS

3/03/20

Napoletana? Romana? all’Italiana? No idea? 
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, understanding the science behind Pizza, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

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CANDLE WORKSHOP, LUNCH & PROSECCO

25/03/20

Join us with EMA Organics to an introduction into candle making, you will learn this fabulous pastime followed by a 2 course meal. A gorgeous treat for yourself or a perfect gift for Mother's day. 

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PIZZA CLASS

21/01/20 @ 7pm

Napoletana? Romana? all’Italiana? No idea? 
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, understanding the science behind Pizza, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us & fellow devouree’s over a glass of regional wine or craft beer

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INTRODUCTION TO PASTA MAKING

21/01/20 @ 7pm

Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine.  Join us from 7 pm & spend a hands on evening with our Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home!  

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