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Here you'll find the latest happenings at Devour. our mission is to create a place that is perfect for food lovers, families & artisans to meet, talk, learn, shop, eat and share. From tortellini making to pizza. Seasonal & regional events take over our Dyehouse. So Sign up & book your tickets so you can learn, taste and make with us.

"HUNTER, GATHER, FORAGE"

TUESDAY 15TH OCTOBER 7pm

Introducing our second DEVOUR Tuesday Supper Club; Hunter, Gather, Forage- our monthly curated evening of fine food and great music, inspired by a theme, a place, a moment or just something we love.

A night where our chef’s take centre stage, showcasing the best of what we know, and sharing the best of what we’ve learnt, with you, our favourite Devourees!

 

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"HUNTER, GATHER, FORAGE" SUPPER CLUB WINE FLIGHT

TUESDAY 15TH OCTOBER 7PM

Reserve your SUPPER CLUB Wine Pairing Flight hand-selected from the Italian regions. 

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Pizza Evening Class

8th Oct - 7PM

Napoletana? Romana? all’Italiana? No idea? 
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, understanding the science behind Pizza, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us & fellow devouree’s over a glass of regional wine or craft beer

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The Art of Simple Pasta making

16th Oct - 10am

Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine.  Join us from 10 am & spend a hands on morning with our Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home!  

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