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Here you'll find the latest happenings at Devour. our mission is to create a place that is perfect for food lovers, families & artisans to meet, talk, learn, shop, eat and share. From tortellini making to pizza. Seasonal & regional events take over our Dyehouse. So Sign up & book your tickets so you can learn, taste and make with us.

PIZZA EVENING CLASS

4TH JUNE 6PM

Napoletana? Romana? all’Italiana? No idea? 
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us & fellow devouree’s over a glass of regional wine or craft beer.

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An Introduction to the Art of Simple Pasta

26th june 10 am

Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine. Join us on Wednesday 26TH June at 10am and you'll spend a hands on morning with our Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home!

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PIZZA EVENING CLASS (JULY) PERFECT FOR FATHER'S DAY

2ND JULY 6 PM

Napoletana? Romana? all’Italiana? No idea? 
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, understanding the science behind Pizza, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us & fellow devouree’s over a glass of regional wine or craft beer

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new opening times for our Deli & coffee mornings

wednesday- sunday 9 am- 6pm

finally we are opening our deli from 9am, pickup some fresh handmade bread, some cured meats & cheeses from our salumeria or some fresh handmade pasta. our Deli will also be serving freshly brewed Coffee, tea & pastries. 

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the yorkshire post

Woohoo we got an outstanding 5/5 in every category, we were super pleased with descriptive double page article on how to DEVOUR

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the huddersfield examiner

A great local article, its amazing to hear what you envisaged summed up by somebody else 

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NOTES one17 design

When ONE17 was first approached to look at a run down industrial building near the 'Summer Wine' town of Holmfirth, with a view to converting it into a foodie haven, restaurateur Olivia Robinson was already many months into its planning. Now that the project is officially open, we put a few questions to her.

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