Classes & Events
Here you'll find the latest happenings at Devour. our mission is to create a place that is perfect for food lovers, families & artisans to meet, talk, learn, shop, eat and share. From tortellini making to pizza. Seasonal & regional events take over our Dyehouse. So Sign up & book your tickets so you can learn, taste and make with us.
WINE & NIBBLES
We are super excited to be hosting a free evening of wine tasting & nibbles. Swing by from 5 pm onwards & taste the very best Zaccagnini has to offer.
NEW YEAR'S EVE
THE ULTIMATE NEW YEAR’S EVE GATHERING
Enjoy our 7 course tasting menu for the ultimate showcase of the
DEVOUR Kitchen at our favourite time of year. We’ll make sure our
dyehouse is well stocked with all of your festive favourites & tipples
ready to toast the moment !
21/01/20 @ 7pm
Napoletana? Romana? all’Italiana? No idea?
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, understanding the science behind Pizza, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us & fellow devouree’s over a glass of regional wine or craft beer
INTRODUCTION TO PASTA MAKING
21/01/20 @ 7pm
Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine. Join us from 7 pm & spend a hands on evening with our Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home!