Devour is perfect for food lovers, families & artisans to meet, talk, learn, shop, eat and share. From tortellini making to floristry. Seasonal & regional events take over our Dyehouse weekly. So Sign up & book your tickets so you can learn, taste and make with us.
An Introduction to the Art of Simple Pasta
Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine. Join us on Wednesday 20th March at 10am and you'll spend a hands on morning with our Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home!
An Introduction to the Art of Simple Pizza
SOLD OUT - NEW DATES COMING SOON
Napoletana? Romana? all’Italiana? No idea?
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us & fellow devouree’s over a glass of regional wine or craft beer.