Devour is perfect for food lovers, families & artisans to meet, talk, learn, shop, eat and share. From tortellini making to floristry. Seasonal & regional events take over our Dyehouse weekly. So Sign up & book your tickets so you can learn, taste and make with us.
An Introduction to the Art of Simple Pasta
17th January 2019
Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine.
Spend a hands on morning with our Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home! You’ll make your own pasta dough from scratch and we’ll show you how to combine a few key ingredients into quick tasty pasta sauce or filling, and introduce you to some key traditional shapes guaranteed to get your loved ones purring at the dinner table and a feather in your cap.
An Introduction to the Art of Simple Pizza
29th January 2019
Napoletana? Romana? all’Italiana? No idea?
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us & fellow devouree’s over a glass of regional wine or craft beer.