We follow good hygiene practices in our open kitchens, but due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff in our restaurants if you have any food allergies or intolerance before your visit.
Ingredients containing allergens which are deep fried in our kitchens may be a risk of cross-contamination, although we do have seperate fryers.
Ingredients can occasionally be substituted or changed so please review the allergy and intolerance information on this website before each visit, or ask your server when you arrive. Please note some main meals include side options. Please check allergen data for these items separately. Due to the presence of some ingredients used in our kitchens, where we offer a gluten free options, we can never guarantee a dish is completely free from any allergens or specific ingredients.