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An Introduction to the Art of Simple Pasta

£65.00
An Introduction to the Art of Simple Pasta

An Introduction to the Art of Simple Pasta

£65.00
description

Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine. Join us on Wednesday 20th March at 10am and you'll spend a hands on morning with our Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home!

You’ll make your own pasta dough from scratch and we’ll show you how to combine a few key ingredients into quick tasty pasta sauce or filling, and introduce you to some key traditional shapes guaranteed to get your loved ones purring at the dinner table and a feather in your cap. 

  • Wednesday 20th March 10am - 12pm
  • Classes must be purchased online and paid in advance
  • Classes are suitable for all levels, catering for a maximum of 8 Devourees at a time, although we’re happy to take private bookings for those special occasions.
  • Note: a DEVOUREE always leaves an empty plate!