An Introduction to the Art of Simple PIZZA
Napoletana? Romana? all’Italiana? No idea?
Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us and fellow devouree’s over a glass of regional wine or craft beer.
- Classes are suitable for all levels, catering for a maximum of 10 Devourees at a time, although we’re happy to take private bookings for those special occasions.
- Note: a DEVOUREE never leaves a Crust behind!
Location: The Dye house Luke Lane, Thongsbridge, Holmfirth, UK
Cost: £50.00 per person
Duration: 2 hours