Time to spice things up .......
For me, fried calamari was always one of those must-order dishes. I don’t eat fried food too often, but fried calamari is one of my favourites & not something I would necessarily make at home, a little too much effort !
I get the impression that a lot of people are intimidated by deep frying, but it’s actually one of the easiest and quickest cooking methods of all.It’s super fast, and the fresh-out-of-the-fryer crispy coating is die for. The most important thing when frying is to make sure the temperature is right.
With this quick appetiser we have done 90 % of the work, cleaned the calamari, cut it & prepped it so now you just need a hot pan or a deep fat fryer… recipe instructions will follow so don’t worry on this one.
Our Meal kit for TWO contains
- 2 portions prepped calamari
- 2 servings sweet chilli aioli
- Italian spiced cornflour
- 2 servings rocket
Allergens Fish, Dairy , Egg , Gluten
Storage & shelf life - 3 days chilled