Nduja is traditionally made from pork, herbs, spices, and Calabrian chili peppers, which give nduja its fiery kick and ruddy hue. A little goes a long way!!!
Spread on warm toasted bread.
Put a few splodges of it on pizza if you want a piquant topping. A spoonful can be added to other pasta sauces as well as soups and casseroles. It can work well with seafood linguine dishes. For a spicy breakfast, put a few dabs of ’nduja in scrambled eggs.
Storage & shelf life - 5 days chilled