Aromatic aroma of freshly crushed cranberries and a hint of apricot. This harmonious single-vineyard wine obtains its colour from the maceration of the must with the pink-skinned Pinot Grigio grapes for one night at 4-5°C, which enhances its floral and fruity bouquet.
Food Pairing: Ideal served with hors-d’oeuvres, delicate first course dishes, fish, white meat and soufflés. Best served at 12-14° C.
Origin: Veneto, Italy
Grape Variety: Pinot Grigio
Alcohol content: 12.5% vol