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Anna Del Conte on Pasta

Anna Del Conte on Pasta

Anna Del Conte’s fully updated and revised portrait of pasta is a delicious collection of 120 recipes, many of which can be cooked within minutes. Anna begins with a historical account of pasta, before exploring the different types and how best to cook them. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. A classic Italian cookbook, which will quickly prove essential in your kitchen.

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