Napoletana? Romana? all’Italiana? No idea? Our Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, understanding the science behind Pizza, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with us & fellow devouree’s over a complementary glass of regional wine or craft beer
- 7 pm start
- Classes must be purchased online and paid in advance
- Classes are suitable for all levels, catering for a maximum of 10 Devourees at a time, although we’re happy to take private bookings for those special occasions.
- Note: a DEVOUREE always leaves an empty plate! your dough & toppings can be taken home to be devoured with loved ones