7 pm arrival
Drinks on arrival
5 course tasting menu
Hello and welcome to our November Tuesday Supper Club; FIRE- our monthly curated evening of fine food and great music, inspired by a theme, a place, a moment or just something we love. A night where our chef’s take centre stage, showcasing the best of what we know, and sharing the best of what we’ve learnt, with you, our favourite Devourees!
“Keep a little fire burning; however small, however hidden.”
As nights draw in, and the cool November air hangs heavy like a dulling wine, our natural instincts prickle with a primal need for shelter, comfort, warmth and sustenance.
After-all, Jon Snow did warn us - winter is coming.
It’s the first real noticeable change in seasons, light and warmth fade with each leaf - gently morphing into their resplendent Autumnal hues. Curtains drawn, lights dimmed. That most comforting of phrases is first uttered; “shall I put a fire on?” There’s something invigorating and primal about creating a fire, the smell, the colour, the crackling heat – drawing us toward, to congregate, mesmerized, safe.
Since the dawn of time, humans have harnessed Fire’s energy and life-giving properties to cook, create, thrive and ultimately survive.
Wild, free, energizing, beautiful, destructive, magical, comforting, warming, fierce. Carrying light and pain in equal measure – a multitude of attributes, central to human existence. Practical and symbolic. The purest of all the base elements. But when we harness this energy to cook, well….. you know the rest.
The touch of scorching, blistering heat and the kiss of wood-fired aromas, create an indisputable taste of magic.
So this November let’s celebrate FIRE in all its beauty & majesty!
Our November Tuesday Supper Club, hero’s the finest, simple seasonal Yorkshire produce. Carefully selected and crafted by our team of chefs, to create an exciting taster menu, inspired by traditional methods ember and flame. To accompany each course (if you haven’t already tried it, try it) we offer a fantastic optional wine pairing menu; hand selected from our favourite Italian regions.
Plus we’ll have a spot of live music and a sizzling soundtrack to make the evening special.
5 COURSE TASTING MENU
THE FIRE PIT
14 hour belly pork, baked apples, winter braised red cabbage
Cedar plank cooked salmon fillet, black garlic, charred lemon, maple glazed pumpkin
FIRE 'hobo' rabbit & chunky vegetable stew
18 hour Braised Beef brisquet ember scorched Jerusalemartichoke puree, baked baby potato, roast root vegetables
THE FIRE BRICK
scorched peaches & plums, flambeed in spicy brandy, flame burnt meringue