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Individual Focaccia Square

Individual Focaccia Square

Focaccia. I love it when it is served as a side to my dinner, warmed in the oven and as a result, all edges are slightly crispy. I rip it in half, and dip the soft side into the sauce and those little bubbles in the bread just soak up all the flavour. But this bread doesn’t just absorb the flavour of the sauce- it enhances it. It might be the salt on the bread. Maybe it’s the delicate olive oil taste. Either way, there is something irresistible about Focaccia that makes every meal better

Pop it into a hot oven, with a drizzle of oil for the best results

 

Regular price £2.50

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