One bite of these Chocolate & Hazlenut croissants will transport you to an Italian Patisserie heaven. The most decadent of breakfasts, light and airy with those renowned delicate layers. The best part about these croissants is that you get to fill your home with the scent of fresh pastry and eat them warm and straight out of the oven - without any of the tricky patisserie work! Ready in minutes, these croissants are perfect for your breakfast table. You can bake these croissants from frozen. For best results allow them to thaw and prove a little before popping into a hot oven.
How to cook
On a lined baking sheet, place the croissants spaced apart to prove slightly. Once they're ready to bake, pre-heat the oven to 180C. Bake in the oven for around 12-15 minutes, or until they are golden brown. Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!
Allergen Information Eggs, Dairy, milk, Gluten, Nut