A warming aniseed flavour to create an unusual flavour of gelato!
4 Servings- A lot for one, perfect for two, enough for four
Preparation and Usage
For the best experience, remove ice cream from freezer, once the back of a spoon can be pushed into the gelato easily, its ready to go – around – 13C is the optimum temperature to enjoy handmade gelato
Fresh Cream, Fresh Milk, Skimmed Milk powder, Liquorice, Sugar, stabalizer
Contains Free From Gluten, Contains Milk
Keep frozen below -18°C.
Once thawed do not refreeze.
For best before date see base of cup.