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Olive Oil -  Olio Di Olivo
Olive Oil -  Olio Di Olivo
Load image into Gallery viewer, Olive Oil -  Olio Di Olivo
Load image into Gallery viewer, Olive Oil -  Olio Di Olivo

Olive Oil - Olio Di Olivo

WHO MADE THE OIL?
The oil is made by the family-run business Goccia Umbra- owned by the Micheletti’s family-, located in Castel Giorgio, nestled in the hills of Orvieto (Umbria, Italy). The family has been producing and selling high-quality Extra Virgin Olive Oil products since 1988.
 
 TASTING NOTES
Goccia Umbra’s EVO oil has a delicate and fruity taste, that makes it perfect to season dishes. It’s slightly spicy and has a light but intense scent of olive leaves.
REGION: Umbria, the olive land since the Etruscan’s.
 
CULTIVARS:
Frantoio, Moraiolo and Leccino, the most typical of Central Italy.
 
FOOD PAIRING:
This olive oil is too nice to cook with, use in it’s natural state, drizzled and dipped with
a nice piece of crusty bread, roasted vegetables,
fish and meat. Great with pasta, bread and fish.

Regular price £6.50

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