Molino Pasini’s tipo ‘00’ flour for pasta is specifically milled to make fine Italian homemade pasta dough. The fine-grained flour makes an elastic dough, which rolls out easily and seals well. The pasta dough will have body and ‘bounce’ and shouldn’t stick to the work surface once kneaded.
Renowned Italian flour company Molino Pasini has been milling for more than eighty years, across three generations. The company started by supplying flour to chefs and top restaurants, but has broadened its range with smaller 1kg bags, so consumers can create professional-quality products at home.
Ingredients: Soft wheat flourAllergy Advice: For allergens see ingredients listed in bold.Storage: keep in a cool, dry place.