Rummo linguine is traditionally paired with a pesto al' Genovese as the flat pasta strands originate from the same region of Italy. As well as fragrant basil sauces, both cream and shellfish-based sauces are ideal for linguine as they coat each strand well.
Rummo linguine cooks in 10 minutes.
About Rummo Pasta
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
The Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method — Lente Lavorazione or ‘relax’ — was born!
Today, each packet of Rummo pasta promises eccezionale tenuta all cottura - “exceptionally firm when cooked”. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time.
Ingredients: Durum wheat semolina
Allergy advice: For allergens please see ingredients in bold. May contain traces of soy. Origin: Italy - Size: 5oog