Father’s Day at Devour Sunday 15th June
Celebrate the papas, nonnos, and all the father figures with a feast to remember. Whether you’re gathering around a table in our Eatery or enjoying the riverside vibe outdoors, we’ll be serving up all the Devour favourites- Enjoy our set menu, wood-fired favourites, Daddyliscious Specials and of course, our legendary Sunday Roasts—slow-cooked & full of flavour
Booking is highly recommended—Father’s Day always fills up fast.
Gifting
Treat your loved ones to unique food and drink experiences in our restaurant or gift them the chance to master pizza and pasta-making with our fun, hands-on cooking classes!
The Eatery
Shaped by heritage and founded on traditional values & provenance; The Eatery offers an evolving and tantalizing menu of seasonal regional dishes inspired by all things Italia. Carefully crafted and curated by Head Chef Carl Frost and his team to showcase not only the very best of Yorkshire produce, but also the wonderful local producers that share our vision and passion for great taste and good food.
The Bar
Whether you’re joining us for a midday tipple or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with seasonality in mind. Like our restaurant, our aim is to provide high-quality ingredients in the most sustainable, local and resourceful way possible.
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Where We Are
Devour at the Dyehouse
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB.