Together, we’ll perfect our dough-making skills, practice rolling and shaping each pasta, and explore the unique qualities that make each shape so special. To finish, we’ll create complementary sauces designed to enhance the textures and flavors of our handmade pasta. Whether it’s the rustic appeal of pappardelle, the delicate wave of malfadine, or the hearty bite of spaghetti alla chitarra, there’s something for every pasta lover here.

Wanderlust Wednesdays are all about the love of little plates- Each dish on the menu is handmade by our Head Chef Carl and his team, from the traditional bites to inspired takes on Tuscan classics. This four course menu is filled with the cozy, comforting flavours you crave this time of year.

Four courses - £35

In this class, we’ll honour the tradition of cappelletti from Emilia-Romagna, starting with a silky pasta dough, then mastering the folding technique that transforms each piece into its iconic shape.