Devour's Christmas Outdoor Market
Late night Shopping ?
We’ve gathered an incredible line up of local—and not-so-local—producers, all set to bring you the best Christmas gift Edit for foodies and gift lovers alike! Join us on Monday, 16th December, for a small intimate festive evening filled with food stalls, Last minute gift shopping, mulled wine, roast chestnuts, Forno bites & festive Tunes. We’ll also be open for dinner, so make a night of it and book a table! It’s the perfect chance to find unique Christmas gifts and enjoy some holiday cheer. Mark your calendars- —you won’t want to miss it! -you won’t want to miss it!
Monday, 16th December, 6-9pm
Free Entry :)
EVENTS & CLASSES
Nov-Dec
Christmas Wreath Making, lunch & Champagne
Immerse yourself in the holiday cheer this Christmas season and become a part of our Wreath Making Workshop hosted by Natasha Jane Events. Embark on a journey to learn this delightful craft, followed by a tasty two-course meal.
SOLD OUT
Festive Ceramic Workshop & Lunch
Join The Clay Mill at Devour for a creative and festive workshop, where you'll craft charming miniature Festive dwellings perfect for brightening any Christmas display.
12/12/24
The festive Apres ski charity Event
Join us for a festive Après-Ski event in our outdoor riverside garden. Embrace the winter wonderland atmosphere all while supporting a great cause & Celebrating our 6th Birthday
- Bundle up in your ski wear or winter walking gear and join us for a cosy outdoor setting on our heated terrace.
15/01/25
Pasta Workshop - Pappardelle /Malfadine & Spaghetti alla Chitarra Edition
Together, we’ll perfect our dough-making skills, practice rolling and shaping each pasta, and explore the unique qualities that make each shape so special. To finish, we’ll create complementary sauces designed to enhance the textures and flavors of our handmade pasta. Whether it’s the rustic appeal of pappardelle, the delicate wave of malfadine, or the hearty bite of spaghetti alla chitarra, there’s something for every pasta lover here.
The Eatery
Shaped by heritage and founded on traditional values & provenance; The Eatery offers an evolving and tantalizing menu of seasonal regional dishes inspired by all things Italia. Carefully crafted and curated by Head Chef Carl Frost and his team to showcase not only the very best of Yorkshire produce, but also the wonderful local producers that share our vision and passion for great taste and good food.
The Bar
Whether you’re joining us for a midday tipple or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with seasonality in mind. Like our restaurant, our aim is to provide high-quality ingredients in the most sustainable, local and resourceful way possible.
PROUD TO BE RECOGNISED IN...
Where We Are
Devour at the Dyehouse
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB.