
The Eatery
Shaped by heritage and founded on traditional values & provenance; The Eatery offers an evolving and tantalizing menu of seasonal regional dishes inspired by all things Italia. Carefully crafted and curated by Head Chef Carl Frost and his team to showcase not only the very best of Yorkshire produce, but also the wonderful local producers that share our vision and passion for great taste and good food.

The Riverside
Whether it's a long lazy lunch with family or friends, a "cheeky" pint or cocktail, an afternoon with fizz & nibbles, there's never been a better time to take a break, kick back and experience our unique Devour atmosphere;
"Al Fresco"!

The Bar
Whether you’re joining us for a midday tipple or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with seasonality in mind. Like our restaurant, our aim is to provide high-quality ingredients in the most sustainable, local and resourceful way possible.
Freshly made daily
Creamy gelato made with Samuel briggs's local cream & milk
Working with only the very best producers
48 Hour slow rising pizza Dough












Where We Are
Devour at the Dyehouse
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB.