Devoured this week

This dish is a celebration of one of the most abundant times before winter sweeps in fully. This is such a perfect time of year to match vibrancy with comfort and hearty flavours.

Carl & his team have created an Autumn favourite, Local Roast Venison Haunch Steak, Creamy Parmesan & Sweet Potato Polenta, Seared Chicory, Crushed Hazelnuts & Marsala Red Wine

Keep your eyes peeled for our Specials menu & don't leave without trying this dish.

Try this dish

Let's spice it up for Autumn

Danny & his team will smash, muddle, blend, shake and throw their way to making you your perfect drink, but next time you drop by cozy up and sip on this delicious creamy Spiced Pumpkin Daiquri, it has got enough of a kick to warm you up after a chilly autumnal day.

Highly recommended & devoured with gusto !

check out our new cocktail menu

GO SOBER FOR OCTOBER (They should come up with a catchy name for that!)

If you are one of the many people inflicting the “Stoptober” challenge on
yourself, well hats off to you, for whatever reason your taking one for the
team, we’re thinking about you - and we may have the perfect selection of non-alcoholic alternative tipples that just might make life a tad more bearable.

The Borrago – perfect for those ex- Gin lovers

Birra Morretti Zero– still get the fizz & the glug just like a beer but "0"

Festivo Spritz – An Aperol Spritz without the Aperol

Nogroni - well you get the idea now I’m sure.

Check out the bar menu our ask our bar Team they’ll be more than happy to find you something to fit the bill.


Follow us @devourdaily and share your experience #DevourDaily

Find Us

Devour at the Dyehouse

Luke Lane
HD9 7TB.

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