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Devour is where heritage, craftsmanship and incredible food come together in a beautifully restored dyehouse by the river.

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explore our menu

Nestled in the picturesque and historic Holme Valley; tucked away between

discover our menus, book your table and

explore our full events & classes calendar

We honour tradition, provenance, and craft, but we're not afraid to push boundaries. AA Rosette-awarded Chef Carl Frost brings the soul of classic Italian cooking to life with bold, contemporary dishes built on time-honoured technique and impeccable ingredients. Recognised in the Good Food Guide for seven years running and featured in both The Times and the Yorkshire Post, we let the food do the talking.

From creative antipasti and handmade pasta to rustic slow-cooked feasts, every plate is crafted with passion, made to bring people together, and built to be enjoyed.

ancient woodland and the gentle ebb and flow of the winding River Holme

Italian soul, Yorkshire heart.
Menus
Menus
Reservations
Reservations
Outdoor Bookings
Outdoor Bookings
Workshops
Workshops

Italian soul, Yorkshire heart.

At Devour we honour tradition, provenance, and craft, but we're not afraid to push boundaries. AA Rosette-awarded Chef Carl Frost brings the soul of classic Italian cooking to life with bold, contemporary dishes built on time-honoured technique and impeccable ingredients. Recognised in the Good Food Guide for seven years running and featured in both The Times and the Yorkshire Post, we let the food do the talking.

From creative antipasti and handmade pasta to rustic slow-cooked feasts, every plate is crafted with passion, made to bring people together, and built to be enjoyed.

  • Black truffle and handmade pasta

    Our Spring Seasonal Menu

    Handmade pasta, wood-fired pizzas, dishes inspired by heritage, provenance, and the beauty of simplicity. We take our time - slow food, deep flavours, real craft.

    View Menu
  • Plate of roasted meat with mashed potatoes, fried vegetables, and mushrooms on a rustic wooden table in a cozy restaurant setting with soft lighting and a flower arrangement in the background.

    Sunday’s Roast

    Every Sunday, we lean into our Yorkshire roots and serve up a classic great British roast. Think perfectly cooked meats, seasonal veg, bold flavours, and all the comforting trimmings you crave… done the Devour way.

    Available every Sunday alongside our main seasonal menu.

    View Menu

  • Father's Day Menu

    A Father’s Day Menu that leans into everything we do best. Standout antipasti, signature pizzas, and our ‘build-your-own’ Sunday roast, designed to please the whole table.

    Click Here
  • A cocktail glass with a dark beverage and frothy top, a lit candle in a glass holder, and a small vase with white daisies on a reflective table.

    Regional Wine & Cocktails

    From classic Italian cocktails to seasonal creations, every sip is about balance, craft, and a little bit of magic.

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  • A person holding a plate with a slice of chocolate cake and a lemon wedge, with a dessert drink topped with whipped cream and caramel sauce nearby.

    Sweet finale, Devour-style.

    From rich, handmade gelato to delicate pannacottas and warm, golden bakes—our desserts are an ode to tradition, indulgence, and a little everyday joy. All crafted in-house with love, using the finest seasonal ingredients.

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  • Fresh pasta noodles extruding from a pasta maker machine.

    Bambino Menu

    Big flavour for little foodies. Crafted with the same love and care as our main menu, our Bambino dishes are all about handmade pasta, wood-fired pizza, and kid-approved Italian favourites—just in smaller, smile-worthy portions.

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  • Birthday Dessert options

    Celebrate in style with our selection of birthday desserts. Designed to be shared, savoured, and remembered.

    Please note, we don’t allow external cakes to be eaten inside the restaurant.

    Learn more
Cozy, artistic and vintage-style bar area with floral wallpaper, plush armchairs, a sofa, and shelves surrounding many antique tables with table candles and colourful flowers on top.
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A plated dish with a piece of seared fish on top of vegetables, served in a black bowl on a dark napkin with utensils, on a rustic wooden table.
An espresso coffee sat beside two double chocolate cookies on a slate plate covered in Devour branding next to a flower pot and drinks menu. While, sat on top of an elegant art-deco wooden table and cushioned by a cosy red patterned rug.
Top view of several glasses of creamy coffee drinks, one with a lemon slice and cocoa powder, on a wooden table.
A cozy restaurant interior with round and rectangular tables set with placemats, glasses, and small flower arrangements. The walls feature framed photos and records, with ample greenery from potted plants near the windows. Warm lighting creates an in
Creamy pasta dish topped with microgreens and shaved truffles served on a decorative blue and white plate.
Three golden brown croquettes topped with white grated cheese and green garnish served on a dark ceramic plate with two silver forks on a rustic wooden table.
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Seafood dish with clams, fish, and greens on a white platter, with a glass of white wine, a lit candle, a vase with purple flower, and a fork and knife on a gray napkin on a rustic wooden table.
A display of books and chocolates in a wooden tray on a table, including titles such as 'Manifest the Shit Out of Life,' 'The Little Book of Pasta,' and 'The Little Guide to Success.'
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Dimly lit interior of a bar and lounge with shelves of liquor bottles behind the counter, cozy seating, and ambient lighting.
A cocktail glass with a orange liquid and garnished with an orange peel and slice, placed on a rustic wooden table, next to a menu and lit by candle-light.
Two cocktails on a wooden table beside a green upholstered couch with floral cushions, one is a tall glass with mint leaves and ice, the other is a coupe glass with a layered drink topped with foam and a garnish. There is a small flower arrangement a
Person's hand placing a pizza on a wooden cutting board at a table, in a kitchen or food preparation setting.
Grilled fish garnished with herbs and crushed olives, served on a white oval plate with a lemon half, placed on a rustic wooden table with a grey napkin and fork.
Numerous floral arrangements waiting to be set in a restaurant covered with high rustic wooden beams with rows of unique dangling lights.
Plate of pasta with sauce, topped with a raw egg yolk and garnished with microgreens, on a table with a knife and fork on a napkin.
Table display of books, including a cookbook titled 'Rome: Recipes & Stories from the Eternal City', a guidebook to Venice, and other illustrated books.
A rustic wooden table set with a glass of red wine, two plates of pasta, and grey cloth napkins, in a cozy, dimly lit restaurant setting.
A glass of dark cocktail on a black napkin, a lit candle in a glass holder, and a small vase with white daisies on a reflective table in a dimly lit room.
A wine cage filled with authentic Italian imported wine, left slightly ajar. And with wine glasses lining the bottom.
Cozy, vintage-style living room with floral wallpaper, plush armchairs, a sofa, and shelves with books and warm lighting.
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A top-down view of a rustic wooden table set with five plates of gourmet food, a glass of red wine, and a lit tealight candle.
People participating in a Pasta and Pizza Cooking class or workshop, working with dough and tools at tables in a well-lit room, while being assisted by a teacher.
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People participating in a holiday floristry workshop, working with greenery and floral supplies at tables in a well-lit room.
A cocktail glass with a green olive at the bottom, placed on a black and gold patterned surface, next to a menu on a leather-bound book.
A rustic wooden table set with a glass of red wine, two plates of pasta, and silverware on gray napkins.
A cozy restaurant interior with a brown leather tufted banquette and a white table set with glasses, plates, and napkins. Above the banquette, a ledge holds a row of books. A hanging plant, wall sconce, and part of a decorative wall panel are also vi
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WHAT’S ON

View Our Full Events Calendar
View Our Full Events Calendar

JOIN THE DEVOUREE NEWSLETTER

the latest on all things Devour - STRAIGHT TO YOUR INBOX

View fullsize BANK HOL DJ GROOVES: MONDAY 4TH MAY We’re setting the mood right this Bank Holiday with some laidback beats and a vibe to match - courtesy of DJ Tony and his carefully selected mix of Balearic rhythms and warm grooves. Join us at Devour Rivers
View fullsize One of the team out by the riverside just next to Devour, picking fresh wild garlic and bringing it straight into the kitchen while it’s still at its best. It’s one of those ingredients we always look forward to each year. There’s
View fullsize
View fullsize We have 4 spaces that have popped up for tonight’s event due to illness. DM with your name and number to grab them quick! Meet the producer, talk terroir and explore the wine and food of one of Italy’s most celebrated culinary regions ?
View fullsize A slower way to spend the day… Join us on Friday 8th May for a willow weaving workshop with @creativewithnature, where you’ll create your own hanging basket from English willow. It’s relaxed, hands on and suitable for beginners o
View fullsize
View fullsize Sundays at Devour. Choose Your Hero. Pick Your Sides. Sunday your way.
View fullsize We were planning on telling you about our upcoming Tuscan Wine Night… But after this mornings email? It sold out. Completely. A big thankyou to the Devourees on our mailing list. And to those not signed up? Consider this your wake up call.
View fullsize
View fullsize Our Easter Market & Brunch is TOMORROW. Join us on 6th April for a laid-back, delicious bank holiday Monday filled with local goodness brought by amazing Yorkshire producers and talented artisans, from 10:30am-3pm. Browse our riverside market, p
View fullsize Meet our team 🫶 but as kids! 🐻
View fullsize
View fullsize There’s something about gathering around a table on a Sunday; time is generous and the flavours are comforting. It’s the best part of the week! So this is your reminder, Devourees. Come as you are. Bring the people you love (or the ones
View fullsize Devourees, we need a little favour… 🍽️ Nominations are open for the Good Food Guide’s 100 Best Local Restaurants 2026, and we’d love to be part of it again. If you’ve shared a meal, celebrated something special, or just ha
View fullsize That little burst of spring last week has got us dreaming of sunny days by the river ☀️ We’re keeping everything crossed that the sunshine will continue, especially with our Easter Market & Brunch fast approaching. Join us on Monday 6th Ap
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View fullsize A little bit of what you fancy at @devourdyehouse does you good… ✨
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Follow Us On Insta
Follow Us On Insta
View fullsize BANK HOL DJ GROOVES: MONDAY 4TH MAY We’re setting the mood right this Bank Holiday with some laidback beats and a vibe to match - courtesy of DJ Tony and his carefully selected mix of Balearic rhythms and warm grooves. Join us at Devour Rivers
View fullsize One of the team out by the riverside just next to Devour, picking fresh wild garlic and bringing it straight into the kitchen while it’s still at its best. It’s one of those ingredients we always look forward to each year. There’s
View fullsize
View fullsize We have 4 spaces that have popped up for tonight’s event due to illness. DM with your name and number to grab them quick! Meet the producer, talk terroir and explore the wine and food of one of Italy’s most celebrated culinary regions ?
View fullsize A slower way to spend the day… Join us on Friday 8th May for a willow weaving workshop with @creativewithnature, where you’ll create your own hanging basket from English willow. It’s relaxed, hands on and suitable for beginners o
View fullsize
An old dyehouse, tucked beside the river, full of history, heart, and potential.

THE PLACE THAT
BUILT DEVOUR

It started with a building, a feeling, and a wild idea.

An old dyehouse, tucked beside the river, full of history, heart, and potential. It was never just about opening a restaurant—it was about creating a space that felt right.
A place where people could gather, eat, drink, and belong.

Devour exists because of the dreamers, the makers and the altruistics who believed in something bigger. It exists because food is more than just a meal—it’s a story, a tradition, and a way of bringing people together.

I hope you Enjoy it as much as we do.

Liv & Team Devour x

A stylized, watercolor illustration of a flowering plant with broad petals and leaves.

Kind recognitions of our pursuit of thoughtful hospitality and creating a space worth gathering those closest to you.

Achievements & ACCOLADES