BOOK YOUR TABLE

EVENTS & CLASSES

10/07/24

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05/07/24 to 13/07/24

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01/08/24

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01/08/24

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26/08/24

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CHEF OPPORTUNITY

We are now seeking a Chef de Partie to join our kitchen team for a balanced 4 day working week role

As Chef de Partie, you will have the opportunity to work in an open kitchen, with a great team working with the freshest ingredients sourced from the local area, from pasta making, gelato to dough, this is a great opportunity to try something different

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PASTA CLASSES

The Eatery

Shaped by heritage and founded on traditional values & provenance; The Eatery offers an evolving and tantalizing menu of seasonal regional dishes inspired by all things Italia. Carefully crafted and curated by Head Chef Carl Frost and his team to showcase not only the very best of Yorkshire produce, but also the wonderful local producers that share our vision and passion for great taste and good food.

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The Riverside

Our Riverside Eatery is now OPEN

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The Bar

Whether you’re joining us for a midday tipple or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with seasonality in mind. Like our restaurant, our aim is to provide high-quality ingredients in the most sustainable, local and resourceful way possible.

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Forno

Coming Soon

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WildFlower Hideaway Picnics

Coming Soon

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Where We Are

Devour at the Dyehouse

Luke Lane
Thongsbridge
Holmfirth
HD9 7TB.

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NEW OPENING TIMES

We are now open Wednesday evenings & Thursday Lunch times

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