Italian soul, Yorkshire heart.

At Devour, we honour tradition, provenance, and craft, but we're not afraid to push boundaries. AA Rosette-awarded Chef Carl Frost brings the soul of classic Italian cooking to life with bold, contemporary dishes built on time-honoured technique and impeccable ingredients. Recognised in the Good Food Guide for seven years running and featured in both The Times and the Yorkshire Post, we let the food do the talking.

From creative antipasti and handmade pasta to rustic slow-cooked feasts, every plate is crafted with passion, made to bring people together, and built to be enjoyed.

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A rustic wooden dining table set with two plates of pasta, a glass of red wine, and utensils on gray napkins. The main dish in the foreground is pasta with a dark sauce, garnished with cheese and microgreens. The background features another plate of pasta and a glass of red wine.

With an AA Rosette background, Head Chef Carl Frost has an incredible ability to honour the authenticity of classic Italian cuisine while giving it a fresh perspective.

A plated dish with a piece of seared fish on top of vegetables, served in a black bowl on a dark napkin with utensils, on a rustic wooden table.

Cozy, vintage-style living room with floral wallpaper, plush armchairs, a sofa, and shelves with books and warm lighting.

Top view of several glasses of creamy coffee drinks, one with a lemon slice and cocoa powder, on a wooden table.

A rustic wooden table set with a glass of red wine, two plates of pasta, and silverware on gray napkins.

Cozy, vintage-style bar area with floral wallpaper, plush armchairs, a sofa, and shelves surrounding an antique table with a menu, candle and colourful flowers on top.

An espresso coffee sat beside two double chocolate cookies on a slate plate covered in Devour branding next to a flower pot and drinks menu. While, sat on top of an elegant art-deco wooden table and cushioned by a cosy red patterned rug.

Creamy pasta dish topped with microgreens and shaved truffles served on a decorative blue and white plate.

Three golden brown croquettes topped with white grated cheese and green garnish served on a dark ceramic plate with two silver forks on a rustic wooden table.

Two cocktails on a wooden table beside a green upholstered couch with floral cushions, one is a tall glass with mint leaves and ice, the other is a coupe glass with a layered drink topped with foam and a garnish. There is a small flower arrangement a

A top-down view of a rustic wooden table set with five plates of gourmet food, a glass of red wine, and a lit tealight candle.

Seafood dish with clams, fish, and greens on a white platter, with a glass of white wine, a lit candle, a vase with purple flower, and a fork and knife on a gray napkin on a rustic wooden table.

A display of books and chocolates in a wooden tray on a table, including titles such as 'Manifest the Shit Out of Life,' 'The Little Book of Pasta,' and 'The Little Guide to Success.'

A cozy restaurant interior with a brown leather tufted banquette and a white table set with glasses, plates, and napkins. Above the banquette, a ledge holds a row of books. A hanging plant, wall sconce, and part of a decorative wall panel are also vi

Three bowls of pasta with different sauces and garnishes on a rustic wooden table.

Grilled fish garnished with herbs and crushed olives, served on a white oval plate with a lemon half, placed on a rustic wooden table with a grey napkin and fork.

Numerous floral arrangements waiting to be set in a restaurant covered with high rustic wooden beams with rows of unique dangling lights.

Plate of pasta with sauce, topped with a raw egg yolk and garnished with microgreens, on a table with a knife and fork on a napkin.

Table display of books, including a cookbook titled 'Rome: Recipes & Stories from the Eternal City', a guidebook to Venice, and other illustrated books.

A rustic wooden table set with a glass of red wine, two plates of pasta, and grey cloth napkins, in a cozy, dimly lit restaurant setting.

A glass of dark cocktail on a black napkin, a lit candle in a glass holder, and a small vase with white daisies on a reflective table in a dimly lit room.

Person's hand placing a pizza on a wooden cutting board at a table, in a kitchen or food preparation setting.

Dimly lit interior of a bar and lounge with shelves of liquor bottles behind the counter, cozy seating, and ambient lighting.

A white vase with a bouquet of white and dark purple flowers, including baby's breath and greenery, sits on a wooden surface with a holiday card that says 'Christmas' nearby.

A cozy restaurant interior with round and rectangular tables set with placemats, glasses, and small flower arrangements. The walls feature framed photos and records, with ample greenery from potted plants near the windows. Warm lighting creates an in

People participating in a holiday floristry workshop, working with greenery and floral supplies at tables in a well-lit room.

A cocktail glass with a green olive at the bottom, placed on a black and gold patterned surface, next to a menu on a leather-bound book.

Cozy, artistic and vintage-style bar area with floral wallpaper, plush armchairs, a sofa, and shelves surrounding many antique tables with table candles and colourful flowers on top.

A wine cage filled with authentic Italian imported wine, left slightly ajar. And with wine glasses lining the bottom.

People participating in a Pasta and Pizza Cooking class or workshop, working with dough and tools at tables in a well-lit room, while being assisted by a teacher.

A cocktail glass with a orange liquid and garnished with an orange peel and slice, placed on a rustic wooden table, next to a menu and lit by candle-light.

Our Winter Seasonal Menu

Handmade pasta, wood-fired pizzas, dishes inspired by heritage, provenance, and the beauty of simplicity. We take our time - slow food, deep flavours, real craft.

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Sunday’s Roast

Every Sunday, we serve up our take on the great British roast—with a hint of Italian soul. Think perfectly cooked meats, seasonal veg, bold flavours, and all the comforting trimmings you crave… done the Devour way. Available every Sunday alongside our seasonal menu.

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Mother's Day Set Menu

Indulge your Mum this Mother’s Day with our delicious Mother’s Day Set-Menu.
Designed for indulgence, connection, and celebration.

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Regional Wine & Cocktails

From classic Italian cocktails to seasonal creations, every sip is about balance, craft, and a little bit of magic.

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Sweet finale, Devour-style.

From rich, handmade gelato to delicate pannacottas and warm, golden bakes—our desserts are an ode to tradition, indulgence, and a little everyday joy. All crafted in-house with love, using the finest seasonal ingredients.

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Bambino Menu

Big flavour for little foodies. Crafted with the same love and care as our main menu, our Bambino dishes are all about handmade pasta, wood-fired pizza, and kid-approved Italian favourites—just in smaller, smile-worthy portions.

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A restaurant interior with a cream leather tufted banquette, a white marble table set with glasses, napkins, and cutlery, a row of books on a ledge, hanging plants, and wall-mounted lights.

Grilled fish fillet topped with herbs and lemon on a white oval plate, on a rustic wooden table with a fork and knife on a napkin, and a menu underneath.

Three arancini-style fried rice balls topped with grated cheese on a dark gray plate, placed on a rustic wooden table.

A person with dark painted nails and rings on their fingers presses their right index finger on a small wooden cutting board, with a pizza box of uncooked pizza slices on a white countertop in the background.

A white plate of ravioli pasta topped with a raw egg yolk, microgreens, grated cheese, and possibly some sauce, placed on a dark cloth napkin with silverware on a rustic wooden table.

A dark cocktail in a coupe glass on a black napkin, with a candle and flowers in a small glass vase on a glass table.

Interior of a cozy restaurant with a round table set with glasses and napkins, surrounded by pink chairs, decorated with plants and framed pictures on the wall, with natural light coming through large windows.

A cocktail glass with an olive inside, placed on a black and gold decorative table. A menu is nearby on a leather surface.

Afternoon Tea

Gift an Afternoon Tea with a voucher

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An old dyehouse, tucked beside the river, full of history, heart, and potential.

THE PLACE THAT
BUILT DEVOUR

It started with a building, a feeling, and a wild idea.

An old dyehouse, tucked beside the river, full of history, heart, and potential. It was never just about opening a restaurant—it was about creating a space that felt right.
A place where people could gather, eat, drink, and belong.

Devour exists because of the dreamers, the makers and the altruistics who believed in something bigger. It exists because food is more than just a meal—it’s a story, a tradition, and a way of bringing people together

I hope you Enjoy it as much as we do.

Liv & Team Devour x