Father’s Day at Devour Sunday 16th June
Celebrate the papas, nonnos, and all the father figures with a feast to remember. Whether you’re gathering around a table in our Eatery or enjoying the riverside vibe outdoors, we’ll be serving up all the Devour favourites- Enjoy our set menu, wood-fired favourites, Daddyliscious Specials and of course, our legendary Sunday Roasts—slow-cooked & full of flavour
Booking is highly recommended—Father’s Day always fills up fast.
EVENTS & CLASSES
02/05/25
"The Forager Within" Walk, Forage & Lunch
Come on a fantastic foraging experience with James Hill – The Forager Within – that will help give you the knowledge and confidence to start and fast-track your foraging journey. James grew up on a farm in North Yorkshire and has always loved the countryside, wild food, and the natural world at large. His love of foraging started on nature walks with his parents where picking wild food to eat was just a way of life.
14/05/25
Pasta Workshop / filled pasta Edition Wednesday
Join us as we celebrate the timeless joy of filled pasta, one handcrafted pouch at a time.
What's on the menu:
- An arrival glass of small wine or a schooner of craft beer
- Unveiling the secrets to achieving flawless pasta dough with the kneading and resting technique.
- Cap off your pasta-making adventure with the perfect pasta supper shared among fellow pasta enthusiasts, expertly prepared by our Head Chef & Indulge in a delightful meal accompanied by a glass of wine.
21/05/25
The Pizza Perfectionist Class Wednesday
Napoletana? Romana? all’Italiana? No idea? We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough,
23/05/25
Ceramic Flower Making Workshop & Two Course Prosecco Lunch
Join us for a relaxing and mindful clay workshop with Amiee making a beautiful ceramic bouquet - Perfect Mother's day Experience
Gifting
Treat your loved ones to unique food and drink experiences in our restaurant or gift them the chance to master pizza and pasta-making with our fun, hands-on cooking classes!
The Eatery
Shaped by heritage and founded on traditional values & provenance; The Eatery offers an evolving and tantalizing menu of seasonal regional dishes inspired by all things Italia. Carefully crafted and curated by Head Chef Carl Frost and his team to showcase not only the very best of Yorkshire produce, but also the wonderful local producers that share our vision and passion for great taste and good food.
The Bar
Whether you’re joining us for a midday tipple or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with seasonality in mind. Like our restaurant, our aim is to provide high-quality ingredients in the most sustainable, local and resourceful way possible.
PROUD TO BE RECOGNISED IN...
Where We Are
Devour at the Dyehouse
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB.