EVENTS & CLASSES
18/10/24
"The Forager Within" Walk, Forage & Lunch
Come on a fantastic foraging experience with James Hill – The Forager Within – that will help give you the knowledge and confidence to start and fast-track your foraging journey.
25/10/24
Wine pairing Lunch- an afternoon of culinary and oenological delight
Join us for an exquisite Wine Pairing Event in collaboration with the Yorkshire Wine School, featuring the fabulous Laura Kent, founder and true connoisseur of wine. This special event is a deep dive into the world of Northern Italian wines, perfectly paired with our Head Chef’s expertly crafted dishes that celebrate the rich flavours of Northern Italy.
31/10/24
Halloween Junior Chefs Pasta Class (6-12yrs)
Join us for a Kids Halloween pasta making Class – an exciting, fun-filled culinary adventure as we embrace the autumn season and all things spooky!
Nov-Dec
Christmas Wreath Making, lunch & Champagne
Immerse yourself in the holiday cheer this Christmas season and become a part of our Wreath Making Workshop hosted by Natasha Jane Events. Embark on a journey to learn this delightful craft, followed by a tasty two-course meal.
CHEF OPPORTUNITY
We are now seeking a Chef de Partie to join our kitchen team for a balanced 4 day working week role
As Chef de Partie, you will have the opportunity to work in an open kitchen, with a great team working with the freshest ingredients sourced from the local area, from pasta making, gelato to dough, this is a great opportunity to try something different
The Eatery
Shaped by heritage and founded on traditional values & provenance; The Eatery offers an evolving and tantalizing menu of seasonal regional dishes inspired by all things Italia. Carefully crafted and curated by Head Chef Carl Frost and his team to showcase not only the very best of Yorkshire produce, but also the wonderful local producers that share our vision and passion for great taste and good food.
The Bar
Whether you’re joining us for a midday tipple or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with seasonality in mind. Like our restaurant, our aim is to provide high-quality ingredients in the most sustainable, local and resourceful way possible.
PROUD TO BE RECOGNISED IN...
Where We Are
Devour at the Dyehouse
Luke Lane
Thongsbridge
Holmfirth
HD9 7TB.