A MASTERFUL BLEND OF
Italian tradition & Yorkshire charm
Devour is where heritage, craftsmanship and incredible food come together in a beautifully restored dyehouse by the river.
SEASONAL MENUS
Italian soul, Yorkshire heart - At Devour, we honour tradition, provenance, and craft, but we’re not afraid to push boundaries. With an AA Rosette background, Head Chef Carl Frost has an incredible ability to honour the authenticity of classic Italian cuisine while giving it a fresh perspective. He takes the foundations of tradition - time-honoured techniques, impeccable ingredients, and the soul of Italian cooking - and transforms them into dishes that are innovative, bold, and contemporary.
Backed by an incredibly talented team, every plate is crafted with passion, from creative antipasti and handmade pasta to rustic slow-cooked feasts, our food is all about bringing people together, telling a story, and celebrating the joy of eating - without taking itself too seriously.
INSPIRED BY ITALY
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![Grilled fish fillet topped with herbs and sauce, garnished with microgreens, served with a lemon on a white oval plate on a rustic wooden table.]()
Seasonal Menu
Handmade pasta, wood-fired pizzas, dishes inspired by heritage, provenance, and the beauty of simplicity. We take our time - slow food, deep flavours, real craft.
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![A cocktail glass with a dark beverage and frothy top, a lit candle in a glass holder, and a small vase with white daisies on a reflective table.]()
Regional Wine & Cocktails
From classic Italian cocktails to seasonal creations, every sip is about balance, craft, and a little bit of magic.
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![A person holding a plate with a slice of chocolate cake and a lemon wedge, with a dessert drink topped with whipped cream and caramel sauce nearby.]()
Sweet finale, Devour-style.
From rich, handmade gelato to delicate pannacottas and warm, golden bakes—our desserts are an ode to tradition, indulgence, and a little everyday joy. All crafted in-house with love, using the finest seasonal ingredients.
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![Fresh pasta noodles extruding from a pasta maker machine.]()
Bambino Menu
Big flavour for little foodies. Crafted with the same love and care as our main menu, our Bambino dishes are all about handmade pasta, wood-fired pizza, and kid-approved Italian favourites—just in smaller, smile-worthy portions.
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![Plate of roasted meat with mashed potatoes, fried vegetables, and mushrooms on a rustic wooden table in a cozy restaurant setting with soft lighting and a flower arrangement in the background.]()
Sunday’s Roast
Every Sunday, we serve up our take on the great British roast—with a hint of Italian soul. Think perfectly cooked meats, seasonal veg, bold flavours, and all the comforting trimmings you crave… done the Devour way. Available every Sunday alongside our seasonal menu.
THE RIVERSIDE
Eat, Drink & Unwind by the River
Set against the gentle backdrop of the river, The Riverside is our open-air, covered, and heated dining space—where great food meets the beauty of the outdoors
Enjoy our full restaurant menu in a space that feels effortlessly relaxed, with seasonal dishes, handcrafted cocktails, and flowing regional wines. Whether it’s a lazy lunch in the sun, a candlelit evening under the stars, or a cozy meal wrapped in warmth on a crisp evening, The Riverside is the perfect spot to slow down and savour the moment.
Pooches welcome! Our riverside space is dog-friendly, so bring your four-legged friends along for a relaxed dining experience.
The backdrop to unforgettable moments – The Riverside transforms into a lively hub for DJ sets on Bank Holiday Mondays, live music events throughout summer, and magical Christmas markets during the festive season.
Bookable from May 1st
UPCOMING CLASSES ,WORKSHOPS & EVENTS
Devour is more than just food — it’s a place to gather, create, and celebrate.
From music nights under the stars to hands-on pasta-making classes, floral workshops, artisan markets, and seasonal tasting events, Devour is where food meets culture and connection.
As the seasons shift, so do the experiences. Whether you're learning something new, meeting local makers, or simply soaking up the atmosphere with a cocktail in hand, there's always something to discover.
Come for the flavour, stay for the moments.
This is where memories are made.
EXPERIENCES
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Gift an experience
At Devour, we believe the best gifts are the ones you can eat, drink, or experience. Our gift vouchers are perfect for anyone who loves good food and good vibes. Whether it’s pasta or pizza making, or a laid-back afternoon tea, we’ve got something they’ll love.
You can send a digital voucher instantly or make it extra special with one of our postal options or pop into our restaurant & pick up one packaged in a box
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Afternoon tea
Indulge in the timeless tradition of afternoon tea, reimagined with a Devour twist and a touch of regional Italian flavour. Sip on Italian Franciacorta sparkling wine (the French call it Champagne!) and enjoy a spread of handmade delicacies crafted for the perfect birthday treat, celebration, or a long-overdue catch-up.
We kindly ask for 48 hours’ notice when booking, as we prepare everything fresh. Unfortunately, bookings without this notice cannot be accepted. Please note, we currently do not offer a gluten-free Afternoon Tea. Let us know about any allergies when booking, and we’ll do our best to accommodate.
Friday 12-2pm / Saturday 12-4pm£32 pp
Gift an Afternoon Tea with a voucher
or
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Birthday Desserts
Got something to celebrate? Mark the moment with our beautifully curated in-house indulgences - crafted by hand and designed to share. From rich chocolate & hazelnut brownie bites to seasonal panna cottas and sticky toffee pudding treats, this is dessert done the Devour way.
Handmade Cakes - Choose from our selection of Handmade cakes
Devour Tiramisu - Our signature showstopper. Creamy, bold, and made to share. Serves 6.
Dolci Assiette - An ever-changing platter of our favourite desserts, perfect for birthdays, gatherings, or just because. Available for 6, 8, 10 or 12 guests at £8.50 per person. Includes candles & a celebratory cake topper to make it feel extra special.
Please note: As all our sweet treats are made in-house with care, we don’t allow cakes or desserts to be brought in.
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The Tasting Experience
Devour's Head Chef Carl Frost and our talented kitchen team will craft the ultimate Italian five course tasting menu just for your table.
Expect a journey through Italy’s regions - reimagined with heart, heritage, and a touch of Yorkshire soul. A celebration of provenance, seasonality, and serious flavour - Wine pairing available
Tasting Tables 2–8 people
THE PLACE THAT
BUILT DEVOUR
It started with a building, a feeling, and a wild idea.
An old dyehouse, tucked beside the river, full of history, heart, and potential. It was never just about opening a restaurant—it was about creating a space that felt right.
A place where people could gather, eat, drink, and belong.
Devour exists because of the dreamers, the makers and the altruistics who believed in something bigger. It exists because food is more than just a meal—it’s a story, a tradition, and a way of bringing people together
I hope you Enjoy it as much as we do.
Liv & Team Devour x
@DevourDYEHOUSE on Instagram
