At present we are actively recruiting:
- Chef de partie
- Summer waiting staff
Why Join us?
We run a 4 day working week which promotes a work life balance, generous tips shared equally, onsite free parking & other perks once you have passed your probation.
Devour has been awarded a position in the Good Food Guide & been highly recommended at the Olivier Awards. This is a great opportunity to be part of a vibrant & talented team celebrating "Old School Italia" with a little Devour Twist. Over the past two years, Devour has become one of the regions best loved restaurants, bar and deli destinations our county has to offer. We pride ourselves on creating a unique and relaxed atmosphere combining Great Food, Good Music, Excellent Service, Family and Friends.
The Devour Experience
As we enter our third year, and looking to expand and develop other key areas across the Devour site, we are currently looking to recruit new additional members to join our ever growing customer-centric Devour Team, working closely with our Executive Chef & General Manager.
Whether Kitchen Roles, Front of House or bar we can offer both experience and opportunity for those looking to enter or further build on their hospitality careers. Therefore, we’d love to hear from talented, passionate and conscientious individuals who think they could add or bring something special to the whole Devour experience.
Timing is everything
Timing is everything, right place, right time etc. So please, if you don’t see a suitable role free right now, but would like to be considered for future roles at Devour, please drop us an email with your CV, a little bit about yourself and we’ll keep you posted should anything come up.
Please email: firstname.lastname@example.org with your CV & salary expectations and we will follow up with a job specification.