Devour at The Dyehouse in Holmfirth | West Yorkshire's best restaurant

Farmers Market & Brunch 29TH JUNE

Our First Ever Farmers’ Market & Brunch at Devour Join us this June for a laid-back, delicious Sunday filled with local goodness Our first-ever Farmers’ Market – discover amazing local producers and talented artisans 10am -3pm

Browse a lovely riverside market packed with:

• Fresh, locally grown produce

• Handmade goodies and treats from Yorskhire’s finest producers

Come for the food, stay for the vibes – take your time browsing, tasting, and relaxing. Come hungry, leave happy!

Brunch is on! – book a table and enjoy our very first brunch service from 10am

Book your brunch OR Sunday lunch table

Friday Lunches are back on the menu

Book your table

Introducing the Pizzetta – Made to Share, Hard to Resist

125g of creamy Calabrian burrata nestled into hand-stretched, 48-hour fermented dough. Choose from a fiery ’nduja centre or a vibrant basil pesto.
Tear, dip, share (or don’t—we won’t judge).
Best enjoyed with drinks at the bar or riverside.

Gifting

Treat your loved ones to unique food and drink experiences in our restaurant or gift them the chance to master pizza and pasta-making with our fun, hands-on cooking classes!

The Cocktail Experience

From £10

The Prosecco Treat

£38

The Pasta Class Gift Card

£85

The Pizza Class Gift Card

£65

The Tipsy Afternoon Tea for Two Gift Card

£80

Explore our gift options

The Eatery

Shaped by heritage and founded on traditional values & provenance; The Eatery offers an evolving and tantalizing menu of seasonal regional dishes inspired by all things Italia. Carefully crafted and curated by Head Chef Carl Frost and his team to showcase not only the very best of Yorkshire produce, but also the wonderful local producers that share our vision and passion for great taste and good food.

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The Riverside

Our Riverside Eatery will be serving food from 01/05/25 onwards

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The Bar

Whether you’re joining us for a midday tipple or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with seasonality in mind. Like our restaurant, our aim is to provide high-quality ingredients in the most sustainable, local and resourceful way possible.

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