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Our Menu

A British take on Italian cooking by our very own Head Chef Carl Frost. Devour is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes. This is food brings people together.

Take a look at our sample menus below.

Festive Set menu

Served every day (excluding Friday & Saturday Evenings & Sundays)

View our Festive Set menu
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We are now open Wednesday evenings & Thursday Lunch times

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