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Our Story

The Dyehouse

Devour was born out of the love of one building & the crazy idea to Serve authentic Italian food (cliché I know!), maybe it was my own way holding onto my Italian roots, keeping them alive in my own Yorkshire way.

The Dyehouse stole my heart, the river & those ancient beams were begging to come alive again. What if we could recreate a place full of warmth & generosity that can be found in those back street trattorias.

That unique & undescribable atmosphere that blends the simple with the spectacular.

26/08/17- Keys in hand

Clive & David, father & son who had run a successful wood turning mill finally said goodbye to their pride & joy and handed over the keys to me. It was important that the character & soul lived on.

& so the build begins

December 2017 - December 2018

Opening Day

There are few things quite as multifarious as running a restaurant - it's a business, hobby and passion rolled into one. Your days change from being a marketeer, bookkeeper, public relations, waitress, barista & negotiater, writer, photographer, plumber & electrician.
It is a daily adrenalin dose that puts you in a flight, fight, freeze or collapse position.
Any passionate hospotalitarian knows that they don’t give a bit, they give a lot, they give everything - over-serving & over-giving is part of the trade - the art is to manage it so our gift doesn't become our curse.


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We are now open Wednesday evenings & Thursday Lunch times

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