Our Menu
A British take on Italian cooking by our very own Head Chef Carl Frost. Devour is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes. This is food brings people together.
Take a look at our sample menus below, Baby Bambino Menu also available for Toddlers & Small Children
Father’s Day at Devour Sunday 16th June
Celebrate the papas, nonnos, and all the father figures with a feast to remember. Whether you’re gathering around a table in our Eatery or enjoying the riverside vibe outdoors, we’ll be serving up all the Devour favourites- Enjoy our set menu, wood-fired favourites, Daddyliscious Specials and of course, our legendary Sunday Roasts—slow-cooked & full of flavour
Booking is highly recommended—Father’s Day always fills up fast.