Anyone still doing dry January?” 
Yes! Well let’s hear it for all you Devourees that have persevered and stuck with it – (unfortunately, that ship sailed for me two days in, but let’s not go there). So this weekend, marks the end of a gruelling month "Passing on the Pinot" and "Bailing on the Beers". 
So what's the plan? - I just might know the place…..
Welcome Devourees to our February update
A rollercoaster start to another year for all things Devour. 
 Many of you will have noticed we closed our doors for a couple of weeks at the beginning of January – spruced the place up a bit, lick a’paint here, lick a’paint there – you may notice a smoother drive into Devour for your next visit -  that’s all I’ll say. And our Deluxe bathroom is now in full working order! Job well done to everyone in involved.
(Self-Indulgent Devour Fanfare Please)
We are delighted to announce Devour has been nominated for the prestigious Yorkshire Post Oliver Awards. A glamourous evening dinner ceremony taking place at Elland Road, Leeds, hosted by non-other than, “your own, your very own”, Look North’s Harry Gration.
(So that will make a nice change to clearing the bin store one evening!)
AND in-addition, we’ve also been featured in this month’s Yorkshire Life (Feb 2020). A really fabulous write up “Devour at Will” by Emma Mayoh. Spreading the word to would be Devourees county-wide!
But what's happening at Devour, I hear you ask?  OK, let’s hit the ground running...
Firstly, by “popular demand” we’ve extended our Sunday opening hours to 10:30pm in line with our Friday and Saturday evenings – so now every weekend you can enjoy Devour from 9am for Weekend Breakfast Club
(which if you haven’t tried yet, you really should) through to lunch and full dinner service.
Event-wise we kick off on the 11th with our
“Kiss Me Quick” Tuesday Supper club, a little celebration of all things
Saint Valentino, Love and Fertility - as we aim to thrill, tantalize and seduce your taste-buds with
another evening of fine food, drink and merriment. Table Reservations online.
Our ever popular Pizza, Pasta and Candle making classes, are also up and running again. With new dates available on our website for March & April inspiring Devourees to “give things a go”.
Class Gift Cards make a really thoughtful present if you are ever stuck for an idea, btw.
Finally, we’ve stocked up our Deli with some new sumptuous Salumi, Antipasto and an array of Italian cheeses from our new Sicilian producer. Together with fresh Pasticcerie (buns & cakes)
and of course our signature home-made Italian Gelato all available daily at The Devour Deli.
That’s all for now Devourees, let’s hope spring is just around the corner 
as I'm done with this weather now!
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