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WEDNESDAY WANDERLUST -SUPPER CLUB EVENTS

Wanderlust Wednesday Supper Clubs are one of our all-time “big loves” at Devouree—they always sell out fast, so make sure to book your seat pronto!

Our Supperclubs are a special culinary journey designed to bring a little light and joy as we endure the winter months. Each event will feature a small plate menu inspired by unique themes, destinations, or concepts

Stay tuned for what’s next—there’s so much to look forward to as we spice up the season together.

TOSCANA SUPPER CLUB WEDNESDAY 29/01/25

We’re beyond excited to kick off our first Tuscan-inspired feast of the year packed with the rich, rustic flavours of Italy. It’s going to be a beautiful night!

Wanderlust Wednesdays are all about the love of little plates- Each dish on the menu is handmade by our Head Chef Carl and his team, from the traditional bites to inspired takes on Tuscan classics. This four course menu is filled with the cozy, comforting flavours you crave this time of year. Overflowing with vibrant tastes, Centred around communal dining, this event is more than just a meal—it’s a chance to connect with fellow Devourees over shared plates and good conversation

THERE IS NO SMOKE WITHOUT FIRE- WEDNESDAY 26/02/25

Back by popular demand after our last sell-out event a couple of years ago, This February, we’re turning up the heat once more with an evening dedicated to the beauty and power of fire, where each dish has been smoked, charred, or flame-kissed to perfection.

There’s something invigorating and primal about creating fire—the smell, the vibrant colours, the crackling heat that draws us in, compelling us to gather, safe and mesmerised. Since the dawn of time, humans have harnessed Fire’s energy to cook, create, and survive. It’s wild, free, energizing, beautiful, and fiercely comforting. Fire carries both light and pain, a pure, elemental force that’s as symbolic as it is practical. But when we channel this energy into cooking—well, you know the magic that follows.

This Supper Club hero’s the finest seasonal Yorkshire produce, transformed by the blistering kiss of wood-fired aromas and searing embers. Each course on this taster Four course menu has been carefully crafted by Carl & his team of Chefs - inspired by age-old methods that honour the raw, transformative power of fire.

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New Opening Hours- New Set menu

We are now open Wednesday, Thursday & Friday Lunches, with a New Summer Set Menu

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