Pasta Workshop - Sacchettoni filled pasta Edition Wednesday 19/03/25

Welcome to Our Filled pasta Class: Sacchettoni 

In this we’re celebrating sacchettoni, a charming pasta shape that originated in Italy’s Emilia-Romagna region. Named for their “little sack” shape, sacchettoni are perfect for holding generous fillings, adding a touch of elegance to any meal.

Chef Carl will guide you step-by-step through making a tender, pliable dough and teach you how to shape these beautiful pasta “pouches” by hand, no special tools required. We’ll explore classic fillings  that capture the fresh flavours of spring. Finally, we’ll demonstrate how to pair our filled pasta with light, complementary sauces that allow the filling’s flavours to shine.

Join us as we bring the traditional elegance of sacchettoni to our table, one delightful little pouch at a time. 

 What's on the menu:

• A welcome drink
  
• Unveiling the secrets to achieving flawless pasta dough with the kneading and resting technique.
  

• Cap off your pasta-making adventure with the perfect pasta supper shared among fellow pasta enthusiasts, expertly prepared by our Head Chef & Indulge in a delightful meal accompanied by a glass of wine.

Additional details:

• Arrival at 3.45 pm 
  
• Class duration 4-6pm
• Classes require online purchase and advance payment.
• Holders of our pasta class gift card can book via email at management@devour.co.uk.
• Suitable for all skill levels, with a maximum of 8-12 Devourees per session.
  
• Take home everything you create to savour with loved ones or indulge solo.
• Remember, a DEVOUREE never leaves a plate unemptied!
• This Dish will contain meat so please let us know if you are a vegeterian or vegan

Allergen Information

• - At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY

Cancellation and Transfer Policy:

While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.

To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class.