Pasta Workshop - Pappardelle /Malfadine & Spaghetti alla Chitarra Edition Wednesday 15/01/25

Welcome back to our cozy pasta club, where we journey through Italy’s diverse culinary landscape, one region at a time.

In this first class, we’ll be delving into the art of long pasta, with a focus on three iconic shapes: spaghetti alla chitarra, malfadine, and pappardelle. I’m particularly excited about spaghetti alla chitarra—square-cut, thick spaghetti made by pressing dough through a chitarra, a unique instrument that resembles a stringed harp. This technique not only creates a beautifully textured pasta but also adds a distinctive chew that holds sauces exceptionally well.

Together, we’ll perfect our dough-making skills, practice rolling and shaping each pasta, and explore the unique qualities that make each shape so special. To finish, we’ll create complementary sauces designed to enhance the textures and flavors of our handmade pasta. Whether it’s the rustic appeal of pappardelle, the delicate wave of malfadine, or the hearty bite of spaghetti alla chitarra, there’s something for every pasta lover here.

So, roll up your sleeves, and let’s bring a bit of Italy into our kitchen.

Whether you're a beginner or a seasoned pasta enthusiast, our club offers a welcoming environment to learn, share stories, and indulge in the flavours of Italy. Join us at our table as we journey through Italy's culinary treasures, one pasta shape at a time, ensuring you'll never look at store-bought pasta the same way again !.

 What's on the menu:

• A welcome drink
  
• Unveiling the secrets to achieving flawless pasta dough with the kneading and resting technique.
  

• Cap off your pasta-making adventure with the perfect pasta supper shared among fellow pasta enthusiasts, expertly prepared by our Head Chef & Indulge in a delightful meal accompanied by a glass of wine.

Additional details:

• Arrival at 3.45 pm 
  
• Class duration 4-6pm
• Classes require online purchase and advance payment.
• Holders of our pasta class gift card can book via email at management@devour.co.uk.
• Suitable for all skill levels, with a maximum of 8-12 Devourees per session.
  
• Take home everything you create to savour with loved ones or indulge solo.
• Remember, a DEVOUREE never leaves a plate unemptied!
• This Dish will contain meat so please let us know if you are a vegeterian or vegan

Allergen Information

• - At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY

Cancellation and Transfer Policy:

While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.

To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class.